Betafood: Nature's Helper for Better Digestion

Ever feel sluggish after eating a meal with high fat content? Or maybe you’ve noticed that your body doesn’t handle rich foods as well as it used to. Your liver and gallbladder might need some extra (and gentle) support, and that’s where Betafood comes in.

This whole food supplement from Standard Process® combines organic beets, Swiss chard, and oat flour to give your digestive system exactly what it needs to process fats smoothly.

What Makes Betafood Work

The key players are compounds from beets called betaine and nitrates, along with nutrients from the other ingredients. These work together to help your liver produce and release bile, the fluid that breaks down fats so your body can actually use them. Think of bile as your body’s natural detergent for breaking down greasy foods.

When your body can process fats efficiently, you absorb more fat-soluble vitamins like A, D, E, and K. These vitamins are crucial for everything from strong bones to healthy skin.

Beyond Fat Digestion

Betafood does more than just help with fatty foods. The betaine supports a process called methylation, which converts a potentially harmful substance called homocysteine into something your body can use safely. By helping to lower homocysteine levels, Betafood can also benefit your heart and blood vessels, as high homocysteine levels can cause blood vessels to become stiff or irritated. Keeping these levels balanced helps your entire system run better.

The fiber from beets also steadies your blood sugar after meals, preventing those energy crashes that leave you reaching for more food an hour later.

Your Gallbladder’s Best Friend

If you’ve experienced gallbladder discomfort or had yours removed, Betafood can be particularly helpful. It encourages bile flow and prevents the sluggish feeling that comes when bile sits too long. Many people notice less bloating and better tolerance for healthy fats when they use it consistently.